If you've made the bold decision to serve goose instead of the traditional turkey this Christmas, it's an opportunity to embark on a culinary adventure, and this opens the door for an equally adventurous wine pairing.
The term "arguably" comes into play here, as we're all familiar with how family members can become a tad resistant to change during the festive season, often insisting on the same familiar choices they've had year after year.
Goose, with its robust and distinctive flavour, closer to game meat, and notably higher fat content, necessitates a wine selection with a fair amount of acidity. This becomes even more crucial considering the accompaniments often include assertive flavours like chestnuts and red cabbage, as well as traditional favourites such as potato stuffing, apples, and prunes, all of which can influence your pairing choice.
Here are some thoughtfully suggested options to complement your Christmas goose:
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Top-quality German or Alsace Grand Cru Riesling: This might just be the ultimate match, especially if you plan to serve apple or apple and prune stuffing. A dry spätlese Riesling is the ideal choice, as it skillfully cuts through the richness of the meat while offering a subtle touch of sweetness. Although your guests might anticipate a red wine, there's no rule against serving both options.
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Gewürztraminer: Opt for this bolder choice for Christmas, but be aware that it may not suit everyone's palate. It pairs wonderfully with slightly spicy stuffing, especially if it contains dried fruits and/or ginger. Seek out a high-quality wine with intensity, either from Alsace or New Zealand, which has been producing excellent examples.
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Barolo or Barbaresco: These are my preferred red wine choices for goose. They possess the structure and acidity required to complement the rich flavours of the meat. Additionally, they are impressive, special occasion wines, making them perfect for the Christmas table. However, I would advise against serving them with red cabbage.
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Pinot Noir: Perhaps the most likely to satisfy your guests, Pinot Noir is the way to go if you plan to serve red cabbage, sweet potatoes, or other intensely flavoured vegetables. Opt for a Pinot Noir with sweet, silky fruit notes rather than pronounced tannins to prevent overwhelming the palate.
By selecting the right wine to accompany your Christmas goose, you can elevate your holiday meal and offer your guests a memorable dining experience. - By Philip Stephenson-Oliver